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16887 42.5 Rd.
Wetmore, Michigan 49895
(906) 573-2319
Dinner Hours
Summer Hours.. It should read 5-9:00 P.M Tuesday through Saturday
Winter Hours..... It should read 12 noon-9:00 P.M. Tuesday through Saturday
Sunday 12-8:00 P.M. & Closed every Monday

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Here twighlight falls on the Camel Rider's Restaurant.
The Camel Rider Restaurant overlooks the beautiful chain of lakes providing a breathtaking and romantic dining experience!

Sonia and Frank would like to welcome you to our restaurant.

We sincerely Thank You for giving us the pleasure to serve you and to meet new friends.

We are proud to serve you and hope that your dinner is one you will remember fondly. Your presence will inspire us to continue striving for excellence in creating a pleasant atmosphere providing constantly good service and delicious quality food.

Our goal is to make life more enjoyable. If you like our restaurant please tell your friends and family. If you do not- TELL US !

Thank you, and have a wonderful Dinner !

Frank &Sonia and the Management

All our salad dressings, steaks sauce and desserts are prepared fresh right here in the Camel Rider’s kitchen to bring you the very finest in dining.

APPETIZERS

Deep Fried Zucchini
Deep Fried Cheese Cubes
Deep Fried Mushrooms
Deep Fried Onion Rings
Deep Fried Cauliflower

FROM THE SEA

ORANGE ROUGHY
Delicate flavor, broiled, served with drawn
butter and our own special seasonings

ALASKAN WHITEFISH
Delicious whitefish, broiled, served with
drawn butter and our own special seasonings

SHRIMP ALA "1776"
Jumbo shrimp sautéed in butter and seasoned
with the Camel Riders own special seasoning

 

SURF & TURF...................................8 oz. lobster tail & 8 oz. sirloin
2 - 8 oz. LOBSTER TAILS ....Market Price

WHITEFISH
Broiled or deep fried - in season
LAKE TROUT
Broiled or deep fried - in season
PERCH
Fresh Lake perch dusted with our
own seasoning and deep fried

WALLEYE
Fresh Walleye dusted with our
own seasoning and deep fried

ALL our FISH are FRESH and from LAKE SUPERIOR

 

FROM THE FRYER

CHICKEN
1/2 chicken deep fried to a golden brown

 

FROM THE CHARBROILER

NEW YORK STRIP
12 oz. U.S. choice, tender and juicy

T-BONE
14 oz. U.S. choice, a real steak eater’s treat

RIB-EYE

8 oz. U.S. choice rib-eye prepared to your liking
8 oz. SIRLOIN
8 oz. FILET MIGNON
SHISH-KE-BOB

U.S. choice sirloin char-broiled on a skewer with
onions, mushrooms, and tomatoes

2-BROILED PORK CHOPS
extra thick
1-PORK CHOP
extra thick

 

ALL DINNERS INCLUDE: SOUP, SALAD, CHOICE OF POTATO, BREAD
BLU-CHEESE 75. extra

OUR BAKED POTATOES ARE OUR SPECIALTY AND ARE SCRATCH BAKED DAILY

 

SIRLOIN FOR TWO - over 2 lbs.
COMPLETE DINNER
not responsible for split or well done !

PRIME RIB.................................12 oz. & 14 0z. cuts

HOW DO YOU LIKE YOUR STEAK ?
Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Hot Pink Center
Medium Well - Broiled Throughout
Well Done - No Juice Left
NOT RESPONSIBLE FOR WELL DONE STEAKS

 

CHILDREN’S MENU

CHICKEN with FRIES
WALLEYE with FRIES
LAKE PERCH with FRIES

All deep fried or broiled foods and appetizers are
cooked with cholesterol free canola oils with only
6 % saturated fats and salt free

 

NOTE: If you are on a salt free diet please
tell your waitress

 

SANDWICHES

HAMBURGER PLATTER
beef patty served on a toasted bun with crisp lettuce,
a fresh slice of tomato, onion, pickles and french fries.

CHEESEBURGER PLATTER
same as above, with melted American cheese

BUTTERFLY CHICKEN SANDWICH
with fries

FILET OF FISH SANDWICH
with fries

 

BEVERAGES

COFFEE
ICE TEA
DECAF
COKE
MILK
DIET COKE
TEA
LEMONADE

 

Special events (Reunions, Private Parties, Weddings, etc.)
by prearrangement with management

YOUR HOSTS
Frank & Sonia

PLEASE VISIT OUR CAMEL RIDERS RESORT
LISTING BY CLICKING HERE!

 

All prices are subject to change and we are not responsible for misprints!

To update or to add information
E-Mail Devin@Upmail.Com
or
Phone: 201-221-4251

This page Owned, Designed and Maintained by
Devlin Internet Services© 1995-2006

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